12 red sweet peppers
12 green
1 hot pepper
9 onions
1 cup sugar
1 Tbsp salt
2 cup vinegar
1 Tbsp mixed pickleing spices ( bag)
Chop peppers and onions Cover with boiling water. let stand 5 min and drain. do it again…. ..let stand 10 minutes the next time..add other ingredients.. spices in BAG…Cook for 15 min jar and seal.
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