PENNSYLVANIA DUTCH CRUMB CAKE
NOTE: For a more dense coffee cake type consistency, omit the baking soda
Crumb Cake
2 1/2 cups brown sugar
2 cups plain all purpose flour
1 stick margarine
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1 cup buttermilk
1 egg
1 tsp baking soda
- Mix sugar salt flour spices and margarine well till crumbly
Reserve 1 cup for topping later.
add your buttermilk and soda
add egg and buttermilk to mixture
Mix just enough to moisten well.
Spread in greased 3 quart baking dish or a 9×13 dish or pan.
Sprinkle the reserved crumb mixture on top.. shake with a mixture of sugar and cinnamon.
bake at 400 degrees for 30 minutes.
let set a couple of minutes and serve
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