RECIPE SUBMITTED BY Pecos Diningguide
Love this one: Via Gramma’s in the Kitchen
Baked Potato Soup
2/3 cup butter or margarine
2/3 cup all-purpose flour
7 cups milk
4 large baking potatoes, baked, cooled and cubed
(about 4 cups)
4 green onions, cut in to 1/2 pieces
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8oz) sour cream
3/4 tsp salt
1/2 tsp pepper
In a large Dutch oven, melt the butter.
Stir in the flour; heat and stir until smooth.
( it will be clumpy)
Gradually add milk, stirring constantly until thickened.
(I used a whisk at this point)
Add potatoes and green onions.
Bring to a boil, stirring constantly. Reduce heat;simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Just look at all that potato goodness!
Serves 8 – 10
but…the recipe can be cut in half
and it won’t affect the flavor at all!
http://grammasinthekitchen.blogspot.com/2012/02/baked-potato-soup.html
Love this one: Via Gramma’s in the Kitchen
Baked Potato Soup
2/3 cup butter or margarine
2/3 cup all-purpose flour
7 cups milk
4 large baking potatoes, baked, cooled and cubed
(about 4 cups)
4 green onions, cut in to 1/2 pieces
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8oz) sour cream
3/4 tsp salt
1/2 tsp pepper
In a large Dutch oven, melt the butter.
Stir in the flour; heat and stir until smooth.
( it will be clumpy)
Gradually add milk, stirring constantly until thickened.
(I used a whisk at this point)
Add potatoes and green onions.
Bring to a boil, stirring constantly. Reduce heat;simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Just look at all that potato goodness!
Serves 8 – 10
but…the recipe can be cut in half
and it won’t affect the flavor at all!
http://grammasinthekitchen.blogspot.com/2012/02/baked-potato-soup.html
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