1 lb. Domino confectioners’ Sugar
6 tbsp. butter
1/2 c. unsweetened cocoa
1/4 c. milk
1 tbsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9 x 5 inch loaf pan. Then cool; cut into squares.
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