Pecan Delight
Cream 2 cups powdered sugar
1/2 lb butter
add 6 egg yolks one at a time, beating thoroughly
Add 1 tsp vanilla
1 cup chopped pecans
fold in 6 egg whites, stiffly beaten
1 lb. vanilla wafers.
Grease a large pan and line with the wafers.
Add a layer of first mixture, then a layer of whole wafers making 4 or 5 layers
Chill
Ice with whipped cream
yield 2 or 3 pints
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