Rick Thompson
Pearlie’s Potato Biscuits
1 cup of buttermilk
1 cup of mashed potatoes
1/2 teaspoon of baking soda
1 tablespoon of butter
1 tablespoon of honey
2 teaspoons of baking powder
1 tablespoon of brown sugar
2 cups plain of flour
1/2 teaspoon of salt
Mix potatoes and butter together.
Dissolve the baking soda in the buttermilk and add the honey.
Mix the baking powder, sugar and flour together in a bowl and mix in the milk and the potato and butter mixture.
Roll out to 3/4 inch thick on floured surface and cut out biscuits with a biscuit cutter or a floured glass.
Bake at 400 degrees until golden brown.
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