Homemade Peanut butter fudge
3 c sugar
1 can cream
2 tbsp light karo syrup
5 tbsp blue bonnet butter
Creamy peanut butter JIFFY
Vanilla
Stir all ingredients EXCEPT for Peanut Butter and Vanilla in sauce pan on med heat with wooden spoon boil 15-20 min stir constantly
have 1 cup of cold water ready to side to test if candy is ready if forms a ball at bottom of cold water its ready.
Take off heat adding peanut butter and a tsp vanilla and beat with mixer until thickend ( work quickly)
Pour into already waiting buttered pan
Practice makes perfect LOL….
(For choc fudge add 1/4 c. cocoa to the mix) enjoy
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