SUBMITTED BY: Erna Syaikah
Ingredients :
* 6 eggs
* 3 c. sugar
* 1 c. brown sugar, firmly packed
* 1 c. peanut butter
* ½ c. shortening
* 1 tblsp, vanilla
* 4 c. unsifted flour
* 1 ½ tblsp, baking powder
* 1 ½ tsp. salt
* ½ c. chopped peanuts
Preparation Method :
* Combine eggs, sugars, peanut butter, shortening and vanilla; blend thoroughly.
* Add dry ingredients; mix only until dough is smooth.
* Spread evenly in two lightly greased 15 x 10 x 1″ jelly roll pans (or three 13 x 9 x 2′ pans).
* Sprinkle with peanuts.
* Bake in moderate oven (350°) 25 minutes.
* Cut in 3 x 1′ bars and cool in pans on racks.
Makes about 8 dozen brownies
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