6 c. Cocoa Rice Krispies
1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
1/4 c. Hershey’s cocoa
Mix Karo syrup, sugar, and cocoa; bring to a rolling boil. Remove from heat; add peanut butter and mix well. Pour over cereal and press into a greased 9×13 inch pan.
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