1 pkg Pillsbury Lemon Blueberry bunt cake mix
3/4 c milk
1/4 c soft butter
3 eggs
16 oz can sliced peaches drain and reserve 12 peach slices
1 c whipped cream
Powdered sugar
Directions:
Heat oven to 350 grease and flour 12-cup bundt pan rinse and drain blueberries in large bowl combine dry mix milk butter eggs and unreserved peach slices. Beat 2min at med speed stir in drained blue berries pour into pan bake 350 for 30 min fool 30 min and put on serving plate
In small bowl beat whipped cream with glaze packet from cake mix. Slice your cooled cake in half and spoon whipped cream evenly over bottom layer arrange reserved peach slices on top of whipped cream all around replace top layer of bundt sprinkle powdered sugar over top of cake sore tightly covered in fridge.
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