For The Crust:
1/2 cup of butter melted
1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons of sugar
1/2 cup of finely chopped pecans
Peach Filling:
1 – 8 ounce package of cream cheese
1 cup of sugar
2 cups of whipped topping
2 1/2 cups of peach pie filling
To prepare the crust, combing all of the crust ingredients together and press into a 9 inch square pan.
Bake for about 20 minutes at 350 degrees.
Remove from oven and allow to cool.
Next prepare the peach filling by creaming the sugar and cream cheese together and then add the whipped topping and mix well.
Pour the cream cheese mixture into the cooled crust and chill well.
Top the cream cheese mixture with the peach pie filling.
Cut into squares just before serving.
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