2 Tablespoons sugar
Zest from ½ lemon
1 Tablespoon fruity liqueur (such as Gran Marnier) or lemon juice
1 teaspoon cornstarch
1 teaspoon fruity spice such as ginger, cinnamon or nutmeg
3 large ripe peaches (about 1½ pounds)
Cobbler topping ingredients (optional):
½ Cup flour (whole wheat is good)
2 Tablespoons brown sugar
1 teaspoon baking powder
¼ teaspoon table salt
2 Tablespoons unsalted butter
1/3 Cup toasted pecans (optional)
Directions:
Preheat oven to 425 degrees.
Mix sugar, lemon zest, liqueur, cornstarch and spice in a large bowl. Halve peaches, remove pits and cut into bite-size pieces.
Stir fruit into sugar mixture. Transfer to four one-cup ramekins. Place in oven for the number of minutes left to preheat the oven plus an additional 10 minutes. (To continue without a cobbler topping, bake another 25 minutes until peaches are cooked and bubbly.)
Mix the cobbler topping’s dry ingredients in a small bowl, then mix in butter with your fingers, then add the nuts. Arrange evenly atop the peaches, bake another 25 minutes.
Let cool 30 minutes before serving.
NUTRITION ESTIMATE Per Serving Fruit Only: 104 Cal (4% from Fat); 0g Tot Fat; 24g Carb; 3g Fiber; 0mg Sodium; 0mg Cholesterol, Weight Watchers 1 point; With Topping: 301 Cal (38% from Fat); 13g Tot Fat; 4g Sat Fat; 44g Carb; 4g Fiber; 273mg Sodium; 15mg Cholesterol, Weight Watchers 6 points
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