Ingredients:
6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 Cup warm water
1 lemon, juiced
2 Cups rolled oats
2 Cups all-purpose flour
2 Cups brown sugar
2 Tablespoons ground cinnamon
1 stick butter, melted
Directions:
Preheat oven to 350 degrees.
Combine pears, water and lemon juice in an 8×8 inch baking pan.
In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit.
Bake for 45 to 55 minutes or until the topping is crisp and browned.
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