2 can(s) cannellini beans
1 can(s) italian flavored stewed tomaotes
2 bx prepared chicken stock
1 c pasta of choice (small)
1/2 c sweet onions, diced
1 bunch escarole, chop and cook
2 lg chicken buollion cubes
1 c heavy cream
2 Tbsp olive oil, extra virgin
can use orzo, any small noodle would work well. Can Add smoked sausage or chicken for a complete meal in a bowl!
Directions
Chop the escarole into bite size pieces. Rinse thoroughly to remove all sand. Place in pan and cover with water, bring to boil and cook for 10 minutes. Drain and set aside.
Sauté onions in 2 tbs. olive oil Add 2 cartons of chicken stock, and 2 bouillon cubes. Bring to a boil
Add paste; cook till al dente
Add the cannellini beans, stewed tomatoes and escarole. Add the cream
Heat through and serve
Tip: Can be frozen and reheated.
If you enjoyed this article, please consider sharing it!
