PAM’S SANDWICH BREAD
RECIPE AND PHOTOS SUBMITTED BY PAMELA LILLY
Pam says “No better feeling than slicing your own sandwich bread and the bonus is the kids will eat the crust, I use the dough hook on my kitchen aid and loaf pans to bake.”
“This is the recipe I use“
2 cups warm water
1tbsp of active dry yeast
1/4c honey (or sugar)
I let the yeast bloom for about 10 minutes then I add
2tbsp butter (melted)
2tsp of salt and
5c all purpose flour or bread flour.
I start with 4 1/2 c and then add the rest
once it starts to get all together into a ball.
Sometimes I use a bit more but it all depends on humidity, temperature but you want it to not to be sticky.
I let it rest for 1 hour and then punch it down, divide into 2 and put each loaf into a butter loaf pan.
Let it rest another hour or until it doubled again and then bake 350 for 30 mins.
Let it cool for about 1 hour.
The kids love it!Even the crusts!
the bread pan I use
If you enjoyed this article, please consider sharing it!
