PAM’S CHICKEN & WILD RICE SOUP
I saw my cousins wife Pam Lilly making this and I thought it looked so good so I wanted to post it so I would remember to make it too. haha.
in your pot add some butter about the size of an egg
have you some carrots celery and onion chopped up and add to the pot
add salt and pepper
and add in a couple cloves of minced garlic
add in 1/3 c flour and stir in to make a roux
Add 4 cups of chicken broth
2 cups heavy cream
Two boxes Uncle Ben’s Original long grain & wild rice and packets
add in chicken from a rotisserie chicken
put lid on and cook for 20 minutes.
Check out Pam’s video as she makes it on Tick Tock Step by Step her handle is Pam Motherhood+life
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