FROZEN TO FRIED CHICKEN
I had some chicken legs and thighs bone in, skin on, frozen in my freezer for a good while.
I knew they needed used.
without thawing I places them in my pressure canner on the […]
Continue Reading →WATER GLASS EGGS
how to preserve your fresh farm eggs without refrigeration.
You will need:
Unwashed Fresh Eggs
Pickling Lime
Water
Clean 1/2 gallon jars
Get a large glass jar, (1/2 gallon) have your farm fresh eggs, unwashed, unrefrigerated, but cleaned off (as in no dirt or […]
Continue Reading →
SERENA’S FAKE LO MEIN ON THE FLY
when you want a taste of lo mein and you don’t wanna go out
you use what you should already have on hand
Put a good amount of thin noodles in.a pot to boil
meanwhile, […]
Continue Reading →
SCALLOPED HAMBURGER HASH WITH CREAM SAUCE
4 cups of thinly sliced potatoes
small onion chopped small
5 cloves of garlic minced small (reserve one clove for later to put in the sauce)
add garlic and onion to […]
Continue Reading →
I found this old book of handwritten recipes.. have tried a few already but hadn’t tried the banana cake one yet because I have so many other banana recipes.. but today I was inspired because my son brought home some maple donuts and I had some bananas that […]
Continue Reading →CI STRAWBERRY CREAM CHEESE COBBLER
1 10 inch cast iron skillet
1 stick butter
1 egg mixed with fork
1 cup milk
1 cup all purpose four
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 quart whole cleaned hulled strawberries then sliced
2 ounces cream […]
Continue Reading →PROTEIN PANCAKES
SUBMITTED BY JESSE ELLISON
2/3 cup dry pancake mix
3/4 cup low fat milk
1 scoop protein powder of choice (I like chips ahoy)
Mix together and fry in cast iron skillet.
makes three giant pancakes
465 calories […]
Continue Reading →SCOTCHEROOS
1 c light Karo syrup
1 c peanut butter
1/3 c sugar
Heat until smooth
Add six cups Rice Krispies to the above mixture and stir until coated.
turn into buttered 13×9 glass pan and let cool
Over double broiler heat until melted and smooth:
1 […]
Continue Reading →COWBOY CASSEROLE
This recipe was one a girl shared from her family on Facebook.
1 1/2 pounds of ground beef
1 can ranch style beans
1 can rotel
I can corn drained
1 can cream style corn
2 boxes jiffy style cornbread […]
Continue Reading →
MONEY TIPS FOR DEEP FRYING
Cooking oil is expensive!
I learned a long time ago not to throw out my oil just because I used it to make some French fries or whatever it may be..
I leaned I could get a lot more use out of […]
Continue Reading →