CHEATERS BURRITO CASSEROLE
Ingredients
Frozen burritos
1 lb hamburger
1 small onion
chunky salsa
1 can enchilada sauce
pepper
Tones Taco Seasoning
Tony’s Creole Seasoning
Spoonful or two of refried beans
Parmesan cheese
shredded cheddar cheese
sour cream […]
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BAKED CREAMY MACARONI AND CHEESE
macaroni
half a block of cream cheese
8oz Colby cheese
stick butter
3 slices American cheese
1 can evaporated milk
pepper
Toney’s Creole
paprika
boil salted […]
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MOM’S DROP BISCUITS
(Some people call these Cathead biscuits but mom and grandma never did they called them drop biscuits)
First before any sort of gravy I make my drop biscuits so they will be almost ready when the gravy […]
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CHICKEN PARM RICE
Preheat oven to 400 degrees. Measure out 2 cups of long grain white rice, add to. tight mesh strainer and rinse it out in cold running water.
Add your washed rice to a oven safe casserole dish.
[…]
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BEANLESS FRITO CASSEROLE
Brown 1 – 2 lbs lean ground beef with a small chopped onion and some chopped green pepper in a couple tbsp vegetable oil in an iron skillet. Salt and pepper.
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Continue Reading →Old-Fashioned Cream Cheese Pound Cake
8 ounces cream cheese, room temperature 1 1/2 cups (3 sticks) butter, room temperature
3 cups sugar
6 eggs
3 cups All purpose flour 2 teaspoons vanilla
Preheat to 325°F.
Oil and flour or spray a […]
QUICK ROTISSERIE CHICKEN POT PIE also known as a CHICKEN COBBLER
1 Rotisserie Chicken (after you pick off all chicken pour all rotisserie broth over chicken)
turn oven to 350 and put […]
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3 sticks softened butter
2 1/2 c sugar
cream together
add 5 room temp eggs 1 at a time.
sift in separate bowl
3 1/4 cups flour
1/2 tsp salt
1/2 tsp baking powder
take half of the dry ingredients in your mixing bowl […]
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DEEP DISH PEACH COBBLER
I used a throw away lasagna pan for this to take to a picnic. ,,. you can use a regular 9×13 if you wish. NOTE if you are using a throw away pan, place it on a cookie sheet to keep the flimsy pan […]
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Homemade cheddar biscuits
Pretty easy
preheat oven to 425
Lightly spray cookie sheet with bakers joy
I used my seasoned leftover flour mixture from frying my chicken about 1/2 to 2 cups of it (self rising flour, good bit of paprika, garlic […]
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