RECIPE SUBMITTED BY Pat Bivins
head of cabbage, chopped coarse, water to cover,salt, black pepper, cut into bite sized pieces smoked sausage… steam til cabbage is tender… serve with big pan of cornbread…. lucious!!
Continue Reading →Susan McElroy I love my crock pot too! It is so nice to put together a meal in a pot and walk away for hours….knowing my meal will be ready with very little effort!
Suzanne Bond I like to use a crock pot […]
