START WITH:
2 Quarts Water
3 Lipton Tea Bags
For any of the flavors.
boil the water in a large saucepan. When the water comes to a rapid boil turn off heat. put tea bags into water and cover. After tea has brewed about 1 […]
Continue Reading →SUBMITTED BY ROSETTA SPERRINGFrosty Party Punch
1 quart sherbet (any flavor you prefer) I like to use a flavor that’s mixed (Rainbow)
1 can frozen lemonade (6 ounce)
1 can frozen orange juice (6 ounce)
1 can […]
Continue Reading →PARTY PUNCH
1-2 LITERS GINGER ALE
1-2 LITERS 7-UP
1/2 GALLON ORANGE JUICE
1QT. RAINBOW SHERBET
MIX LIQUIDS TOGETHER AND SPOON SHERBET ON TOP. SERVE IN A BIG PUNCH BOWL.
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1 CAN 12oz. CARNATION EVAPORATED MILK, CHILLED
1 1/2 TO 2 CUPS FROZEN OR FRESH STRAWBERRIES WHOLE
1 8oz. CONTAINER STRAWBERRY YOGURT
PLACE EVAPORATED MILK, CHILLED STRAWBERRIES, AND YOGURT IN BLENDER. COVER TIGHTLY AND BLEND TILL SMOOTH.
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PINEAPPLE ICE CREAM PUNCH
1 46 OZ CAN PINEAPPLE JUICE, CHILLED
1 1/2 PINTS VANILLA ICE CREAM SOFTENED
1 PINT ORANGE SHERBET SOFTENED
3 CUPS GINGER ALE, CHILLED
PINEAPPLE CHUNKS
COMBINE ALL INGREDIENTS EXCEPT GINGER ALE AND PINEAPPLE CHUNKS. BEAT AT LOW SPEED WITH MIXER […]
Continue Reading →SUBMITTED BY: Anne Allshouse
Orangeade
1/2 can frozen lemonade
4 to5 juice oranges (squeezed)
1/2 cup sugar
In a 2 quart pitcher add 1/2 can of thawed lemonade and juice squeezed from 4 to 5 juice oranges. add 1/2 cup sugar and mix till dissolved. Fill the rest […]
Continue Reading →1/3 packed brown sugar
Dash salt
2 qt. Apple juice
1 3 -inch stick of cinnamon
1tsp whole cloves
Dash nutmeg & cloves (optional)
Mix all ingredients together simmer 10 min makes 2 qt.
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1 can frozen orange juice
1 Tbsp vanilla
1 egg
12 ice cubes
1 c sugar or honey
Blender
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SUBMITTED BY: Jen VanAntwerpen Gieser
Your Own Pancake/waffle/ biscuit mix:
8 C. Flour
2 C. Whole wheat flour (can use white flour if don’t have whole wheat)
1/2 C. baking Powder
1/4 c sugar
2 tsp salt
2 C. shortening
3 C. old fashioned quick oat oatmeal
Mix […]
Continue Reading →Boil one dozen clean (preferably red) corn cobs, for 2 hours in enough water (maybe a gal) to leave one pint of liquid
boil till water is half,
Strain . Add 2 pounds of brown sugar and boil until as thick as you […]
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