SUBMITTED BY: Rick Thompson
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup chopped onion
6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
1 cup thinly sliced peeled carrots (about 2 carrots)
1/2 cup diced leftover cooked vegetables (optional)
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Continue Reading →SUBMITTED BY: Rick Thompson
1 – 8 to 12-pound turkey
10 garlic cloves, peeled and lightly crushed, more to taste
1 branch fresh tarragon or thyme separated into sprigs, or
1/2 teaspoon dried thyme or tarragon
1/3 cup extra virgin olive oil or butter
Salt and pepper […]
Continue Reading →SUBMITTED BY: Danny Campo
A Thanksgiving favorite in our house. This savory pie is not your typical thanksgiving dish but it has great fall flavors with and added twist.
Ingredients for filling
1 Russet Potato, boiled until tender
1 Apple peeled , cored and sliced
6 Slices of […]
Continue Reading →SUBMITTED BY: Betty Lorraine Keeney-Miller
Pumpkin Roll
(really good for either Thanksgiving or Christmas) and I had to admit it is made with canned pumpkin but if you are really creative you could make it with real pumpkin but it takes about an 1 1.2 hrs to roast […]
Continue Reading →SUBMITTED BY: Rick Thompson
6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup Kentucky bourbon, high quality
salt and pepper, to taste
fresh parsley, minced
Cook sweet potatoes; peel and slice crosswise then lengthwise […]
Continue Reading →SUBMITTED BY: Rick Thompson
Easy Roasted Thanksgiving Turkey Breast
Low Fat Recipe
Ingredients:
1 whole, fresh turkey breast, about 3 pounds
1 tablespoon olive oil
1/2 teaspoon pepper
Instructions:
Rinse the turkey breast under cold water. Use a paper towel to dry the turkey.
Rub the turkey breast […]
Continue Reading →SUBMITTED BY: Maria Porter Beckham
Ingredients
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
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2 c. chopped onion
2 green peppers, chopped
1 (14 1/2 oz.) can stewed tomatoes with juice
1 sm. can stewed tomatoes, drained
3/4 c. picante sauce
3 cloves minced garlic
2 (15 oz.) cans black beans, drained
12 (6 inch) corn tortillas
2 c. shredded Monterey […]
Continue Reading →SUBMITTED BY: Delilah Dillon
The amounts depend on how big a casserole you want to make, good for church dinners, came up with it for a reunion but could not take it with me, ate some when I got home, it was sooo good…….but for dinner at home….
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