ZUCCHINI PARMESAN medium zucchini peeled and sliced
2 eggs beaten
2 cups dry Italian seasoned breadcrumbs
8 ounces shredded mozarella cheese
1/2 cup shredded parmesan cheese
3 -4 cups of your favorite marinara sauce
olive oil Preheat oven to 425 degrees. Dip zucchini slices in egg and then coat with breadcrumb mixture […]
RECIPE SUBMITTED B Y Laura Humphrey
Easter Bunny Cake-Carrot Cake w/Cream Cheese Frosting
RECIPE FROM: http://www.bettycrocker.com/recipes/easter-bunny-cake/b8af0f55-67d5-4fb0-aaec-ab11ff5df7e3?p=1 Easter Bunny Cake
Remember old-fashioned cutout cakes? This cute bunny is easily made from carrot cake mix frosted and covered with mouthwatering coconut.
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PHOTO AND RECIPE SUBMITTED BY Jackie Shoemaker Copper
PINEAPPLE – APPLE UPSIDE DOWN CAKE
I bought a pineapple flavored box cake mix,opened a can of apple pie filling (took a fork and smashed the apples)added some sugar and cinnamon. Put apple mixture on bottom of pan […]
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PHOTO SUBMITTED BY Squeaky Raynea Syco From Easter….Kitkat cakewith m&m topping 🙂
Actually I used funfetti (the spring kind so it went with the pastel themes of the candies) it was a big hit..
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff Going to TX on Saturday and cooking for hubby for leftovers, today stuffed cabbage and blackeyed peas!
1 medium head cabbage
water to cover
1 pound ground beef
1 cup cooked rice
garlic powder to taste
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Recipe Posted By Joanna Stringer Goff
SIMPLE SOUTHERN COUNTRY GRITS
How about some simple breakfast grits! cups water
1/2 teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
Add some […]
PHOTO SUBMITTED BY Liz Hurdle Hymel Suckers made from jolly ranchers!
JOLLY RANCHER LOLLY POPS
you will need:
lollipop sticks
hard candies (I used Jolly Rancher hard candies)
baking tray
aluminum foil
parchment paper
optional: Ziploc bags, rolling pin, […]
RECIPE SUBMITTED BY Teresa Diana Jones
Recipe, for Honey Comb Candy
Ingredients
1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted
Directions
In a large saucepan, gently combine the sugar and water then […]
Continue Reading →SUBMITTED BY Carrie Reed Spence
I tend to get my castiron skillet screaming hot.
As high as I can then put temp to med hi and after letting the meat come to room temp
I add to the pan cook 2 min , turn heat to med […]
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SHELMA’S STRAWBERRY CAKE
1 Yellow cake baked 1n 9×13 pan and cooled
2 packs of strawberry glaze
1 qt pack strawberries -tops removed and sliced (12) to garnish top , then the rest cut up in small chunks
mix strawberries with sugar add glaze
put […]
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