RECIPE AND PHOTO SUBMITTED BY Jen Nicole Goff Lech POPPERS Take out seeds fill with cream cheese. And whatever other cheese you like add bacon and brook till hot bubbly and assume about 7 mins or so Comments on Tried and True FB […]
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CHOCOLATE TURTLE BARS
NOTE: Stick to the original recipe, don’t do what I did, I was lacking my main ingredient of pecans, thought I had them and didn’t but I still made it work, do not add the caramel bites […]
Continue Reading →SUBMITTED BY Markeen BelongstoJesus Gillette My mom, made the best potato soup, in my opinion… First she started with boiling the potatoes… then she would add green beans and some kielbasa … salt pepper to taste… when it was cooked together for a bit, not too long, […]
Continue Reading →RECIPE SUBMITTED BY Kath Hoelzlhammer This is the one we have done BBQ MEATBALLS
1 lb Burger
1/2 cup dry bread crumbs
1/4 cup milk
1 1/2 Tbsp Onion Powder
1 tsp salt
1/2 tsp Worcestershire Sauce
1 egg
Mix […]
Continue Reading →RECIPE SUBMITTED BY Jenni Thomason Bacon Roll Ups
“These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!”
INGREDIENTS:
1 (1 […]
RECIPE SUBMITTED BY Marcia JoAnna White taken from the web- Lemon Cheesecake Cake
Cheesecake layer:
3 (8oz) cream cheese, softened
1 c. sugar, 1 c. sour cream
3 eggs, 1 T vanilla
Lemon cake layers:
2 lemon supreme cake mixes
8 […]
LET’S TALK POTATO SOUP ON TRIED AND TRUE RECIPES CHAT GROUPS
Teresa Byars asks: I need a good potato soup recipe not one with a bunch of stuff in it…just good ole potato soup…thanks..
Comments by Group Members:
Teresa Hall Teresa dice […]
Continue Reading → RECIPE SUBMITTED BY Jenni Thomason Candy Corn Fudge
8 ounce cream cheese, at room temperature
2 cups confectioners’ sugar
2 teaspoons pure vanilla extract
3 cups white chocolate chips (about 18 oz)
2 cups mini pretzels or broken pretzel pieces
1 […]
TRIPLE “C” SOUP – SERENA’S CHEESY CRACKLIN CHICKEN POTATO SOUP
2 chicken bullion cubes (optional)
6 cups or more of water
3 chicken breast frozen or thawed
Potatoes chunked large about 8
3 sticks celery with leaves
1 medium onion […]
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How to Render Your Own Lard or Make your Own Tallow or to “try out” your fat as the old timers used to say
So today I was very blessed by my church friends Christina and Gary. Gary not only works […]
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