EASY POTATO BREAD

On February 2, 2014 By
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RECIPE  SUBMITTED BY Crystall Ash Cunningham Easy Potato Bread •1 cup mashed potatoes
•2 eggs, beaten
•1/2 cup butter, soft
•1/2 cup sugar
•1 tsp salt
•2-1/4 tsp (1 pkg) active dry yeast
•1/2 cup warm water or saved potato water
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CHEESECAKE PUDDING FLUFF

On February 2, 2014 By
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RECIPE SUBMITTED BY Jenni Thomason Cheesecake Pudding Fluff

YUM!!

2 Boxes of Sugar Free Cheesecake Pudding
31/2 cups cold milk
1 container Cool Whip Lite
Graham cracker crumbs

Whisp pudding and milk together until thick
Fold in cool whip
Top with graham […]

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GRILLED CILANTRO SESAME CHICKEN

On February 2, 2014 By
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Felicia Lisa I absolutely LOVE a cilantro sesame oil chicken marinade. I’ve also grilled it in a grill pan in the kitchen before.. not always ON the outdoor grill. Also… I’ve marinated it 6 hrs before too. It’s pretty forgiving.http://hugsnkitchen.com/…/grilled-cilantro-sesame-chicken/ […]

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SAZON GOYA GRILLED CHICKEN

On February 2, 2014 By
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RECIPE SUGGESTION SUBMITTED BY Emily Bonderer Cruz

Breasts seasoned with Sazon Goya, Achiote con Culantro and grilled! I would never have thought to buy it until I tasted a friends and asked her for the marinade. It’s the only way I cook my chicken now.

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BLUE VELVET CAKE

On February 1, 2014 By
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BLUE VELVET CAKE  from http://www.bestyummyrecipes.com/blue-velvet-cake/
1 box white cake mix

1 1/4 cups butter milk

1/3 cup vegetable oil

3 eggs

1 tablespoon unsweetened baking cocoa

2 teaspoons royal blue paste food color

1 toothpickful violet paste food color

Frosting

1 jar (7 oz) marshmallow creme

1 […]

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TIP – STORE CELERY IN FOIL

On February 1, 2014 By
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TIP SUBMITTED BY Patricia Stover I don’t remember if someone posted this on here or if it was on my FB page but I tried it and it works!!! Store your lettuce in aluminum foil and it will keep longer! I bought some last wk and thought […]

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IRMA’S VEGETABLE BEEF SOUP

On January 29, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Irma’s Ivy Lane Vegetable Beef Soup …was dinner last night & tonight.
I use canned beef which has a richer taste & it’s already cooked in it’s own juice.
2qts beef or more (canned), diced tomatoes (106 […]

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CRUSTED TILAPIA

On January 29, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Norma Milam Tilapia!! First time I have ever baked it!! Must say it was a success!! My 6 year old is eating it all up!!  

I mixed 1 cup of bread crumbs, 1 tablespoon of Parmesan cheese, 1 teaspoon […]

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CRUSTY ITALIAN BREAD

On January 29, 2014 By
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RECIPE SUBMITTED BY Bonnie Carey

Crusty Italian Bread

1 1/4 c warm water
1 1/2 tbsp grapeseed or olive oil
2 c bread flour
1 cup durum semolina
2 tsp sugar
1 tsp salt
1 pack or 2 […]

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GRANDMOTHERS BLUEBERRY COBBLER

On January 29, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Denise Musgrove Kellum This is a recipe passed down from my grandmother. (Very Good) Blueberry Cobbler (larger recipe)
From the kitchen of: Denise Kellum 

Ingredients:
1 large can Crushed pineapple
3 cups Raw blueberries
¾ cup […]

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