10 3/4 oz. can tomato puree
2 tbs white vinegar
1/3 cups onion, chopped fine
3 jalapeno peppers, chopped fine
1/2 tsp salt
1/2 tsp dried minced garlic
1 1/4 cup water
Mix all ingredients together and place in a saucepan.
Bring to a boil, and then simmer until the desired thickness is achieved.
The amount of jalapenos can adjusted to your taste.
If you enjoyed this article, please consider sharing it!
