2 lb grated Gouda cheese
1/2 cup Mayonnaise
1/4 cup Sour Cream
1 TBS dry White Wine
1 dash Worcestershire Sauce
1/2 tsp Butcher Cracked Black Pepper
1 tsp Dry Mustard
1 tsp Dry Minced Onion
Cooking Procedure:
Place the grated gouda cheese in a food processor
Add the mayonnaise
Pulse four times (2 seconds each pulse)
Add the remaining ingredients
Pulse until a spread-like consistency is achieved
Serve in a bowl with your favorite crackers on the side
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