SUBMITTED BY: Chasity Davis
2 T cooking oil
2 lbs. chicken wings
1 T soy sauce
1 garlic clove
1 t minced ginger root
2 T oil
3 T oyster sauce
1 T mirin
1/2 t salt
1 cup water
2 t sesame seed oil
cornstarch and water for thickening
Combine chicken with soy sauce, garlic and ginger. Set aside for 1/2 hour. Heat wok (or skillet) and add 2 T. cooking oil. Lightly brown chicken on high heat, drain excess oil from wok.
Add oyster sauce, mirin, salt and water. Cover, bring to a boil, and turn temperature down. Cook 15 to 20 min. Turn temperature to high, add sesame seed oil, thicken with cornstarch and water to make a medium thick gravy.
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