SUBMITTED BY: Bill Bolen
Overnight Pork Roast with Veggies
Ingredients:::
1-3 to 5 lb. pork loin
1 bottle Zesty Italian Dressing
1/2 cup Red Wine ( opitional)
1 tbs. minced garlic
1 tbs. salt
1 tbs. pepper
6-8 peeled carrots
4 med. onions peeled and quarted
4-6 med. potatoes peeled and cut into halves
Directions:::
put roast in crock pot cover with garlic,salt & pepper.
layer potatoes over roast
layer carrots over potatoes
layer onions over carrots
pour dressing over veggies and roast
pour wine over veggies and roast
cook on low setting overnight or at least 10 hrs.
Submitted by…Bill H. Bolen
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