ORZO PARMESAN
Can sub orzo for rice (just cook rice like normal and follow this recipe)
2 tablespoons olive oil
2 Tbsp onion, chopped
2 Tbsp onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken broth
2 cups orzo pasta (or can use rice)
3/4 cup grated Parmigiano Cheese
Salt
2 cups orzo pasta (or can use rice)
3/4 cup grated Parmigiano Cheese
Salt
pepper
Parsley
tab butter
3 Tbsp Half Half milk
1/4- 1/3 cup of shredded Mozarella Cheese
Preheat a 8 inch pot with a tight fitting cover over moderate heat.
Add oil, onion and garlic and saute, careful not to burn garlic..
Pour chicken broth to the pan and bring to a boil.
Stir in orzo and return broth to a boil.
Cover pot and reduce heat to simmer.
Cook until pasta tender and liquid is almost evaporated .
. Remove lid and stir in Parmesan cheese.
Add a tab of butter
add Seasonings to your taste.
stir
add your half and half ..
stir turn off heat and sprinkle your Mozarella over top
serve up and enjoy
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