Pancake ingredients:
2 cups Flour
1 tsp Salt
2 tsps Baking Soda
1/4 cup Sugar
2 Eggs
1 3/4 cups Orange Juice
1/4 cup Butter, melted
Pancake directions:
Mix dry ingredients. Beat eggs, then add orange juice & butter. Mix well. Add to dry ingredients. Spoon onto hot greased griddle. When bubbles form on surface, flip. Cook until browned on both sides. Serve with Orange Syrup.
ORANGE SYRUP
Ingredients:
1/2 cup Butter, melted
3 tbsps Cornstarch
2/3 cup Sugar
1 oz Orange Zest
1 pt Orange Juice
Directions:
Melt the butter with the cornstarch for 1 minute. Cool. Heat juice and add. Stir until thickened. Add sugar. Bring to boil. Simmer 5 min. Add maple syrup to taste.
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