ORANGE CINNAMON SWIRL BREAD

RECIPE SUBMITTED BY Jemmie Fay Stone

Orange Cinnamon Swirl Bread

1 pkg. Duncan Hines Cinnamon Swirl muffin mix
1 egg
2/3 cup orange juice
1 Tbsp. Grated orange peel

Orange Glaze:
1/2 cup powdered sugar
2 to 3 tsp. Orange juice
1 tsp. Grated orange peel
Quartered orange slices, for garnish, optional

Preheat oven to 350. Grease and flour 8 1/2 x 4 1/2 inch loaf pan. For bread, mix muffin mix and contents of topping packet from mix in large bowl. Break up any lumps. Add egg, 2/3 cup orange juice an 1 Tbsp. Orange peel. Stir until moistened, about 50 strokes. Knead swirl packet from mix for 10 seconds before opening. Squeeze contents on top of batter. Swirl into batter with knife or spatula, folding from bottom of bowl to get an even swirl. DO NOT COMPLETELY MIX IN. Pour into pan.Bake at 350 for 55 to 60 minute or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right side up. Cool completely.

For orange glaze, put powdered sugar in small bowl. Add orange juice, 1 tsp. At a time, stirring until smooth and desired consistency. Stir in 1 tsp. Orange peel. Drizzle over loaf. Garnish with orange slices if desired.