OOZING DEVIL’S PUDDING CAKE
2 reg. Boxes of White Chocolate (instant) pudding
1 Devils Food Cake mix
Directions:
Preheat oven for cake at 350 degrees.
Make pudding as stated on boxes. Put in fridge for later.
Mix cake as directed on box and pour into a large bundt pan that has been heavily sprayed with PAM. (must be PAM not a generic)
Bake as directed, take out and let completely cool.
Once cake is completely cool, take long bread knife and gently cut around middle to make layer. Take top layer off and spread pudding evenly. Leave enough to drizzle down top.
put top layer on and pudding to the top and it is the best moist cake ever. refrigerate if not serving immediatly.
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