PHOTO AND RECIPE SUBMITTED BY Rosetta Sperring
1 box yellow cake mix
1 large egg
½ stick butter (melted)
Filling:
1 8-ounce cream cheese (softened)
2 large eggs
1 teaspoon vanilla
1 box (1-pound) confectioner sugar
½ cup butter melted
1 cup toffee bits
Spray baking pan with vegetable spray.
Mix cake mix, egg and butter, mix well. Pat evenly into bottom of prepared pan-set aside.
In a bowl, mix together cream cheese, eggs, vanilla, confectioner sugar and butter. Beat on medium speed until smooth. Fold in toffee bits with a spatula.
Pour filling over cake mixture and spread evenly. Bake 40-50 minutes. Center will be just a little bit gooey. Cool and cut n’ serve.
You will have extra toffee bits (heath bar crunch) just sprinkle the rest on top the cake before baking if desired.
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