SUBMITTED BY Diana Kincaid SmallwooD
Diana Kincaid Smallwood- This is a recipe that I was given, it is delicious….
4 boneless pork chops
1 T. butter
1 onion quartered
4 red potatoes, quartered
2 cups baby carrots
1 can cream of mushroom soup
1/4 c. water
In a large skillet with lid, brown pork chops in butter over medium heat. In a separate bowl, combine water and soup. Add all the veggies and the soup mixture to the pork chops and cover, cook until veggies are tender. About 15 to 20 minutes.
* I added more potatoes to feed a bigger family, but you can do what you like. I also ended up having to add a little more water towards the end to prevent sticking.
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