Print Friendly, PDF & Email


3 Eggs

1 1/2 Cups Milk

1 1/2 Cups Extra Virgin Olive Oil

2 1/2 Cups Sugar

3 3/4 Cups All-Purpose Flour

Pinch of Salt

1/2 Teaspoon Baking Soda

Zest of 1 Lemon

2 Teaspoons Fresh Lemon Juice

Powdered Sugar To Serve 

Preheat the oven to 350 degree F. Prepare 2 (9 inch) cake pans. In a large bowl, mix together the eggs and the sugar. When well blended add the oil, milk, lemon juice and zest and mix well. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add this mixture to the eggs, and stir just until blended. Pour into the prepared pan. Bake for about 50 minutes or until a pick comes out clean. Cool and remove from the pan. Dust with powdered sugar and serve with fresh fruit.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.