Cream together until light
1 cup butter
1 cup sugar
Add 4 eggs and beat until fluffy
stir in 1 cup blackberry preserves
Sift together
3 cups flour
1 tsp soda
1/2 tsp salt
2 tsp cinn
1/2 tsp nutmeg
add to creamed mixture with
1 cup buttermilk
Beat until smooth
Bake in 4 layer pans at 325
Frost with a butter frosting
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