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THIS WAS QUITE INTERESTING LOL 

APPLE JELLY  A Poetical Cook-Book (1864) 

Pare and mince three dozen juicy, acid apples; put them into a pan; cover them with water, and boil them till very soft; strain them through a thin cloth or flannel bag; allow a pound of loaf sugar to a pint of juice, with the grated peel and juice of six lemons. Boil it for twenty minutes; take off the scum as it rises. 

 

 

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