1 egg
3/4 Cup sugar
1/2 Cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 Cup peeled, diced apples
1/2 Cup chopped walnuts
1 teaspoon vanilla or grated rind of 1 orange
Directions:
Beat egg with an electric mixer until light and lemon colored. Gradually beat in sugar until mixture is thick and pale.
Mix flour, baking powder, salt, and gently fold into egg mixture. Stir in apples, walnuts and vanilla.
Generously butter an 8 inch square pan, pour in batter. Bake in 350 degree oven for 35 to 40 minutes or until top is golden brown and crunchy.
Serve warm.
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