Recipe And Photo By Rina Castillo Trochman
Okra
Ingredients
1 pound okra
½ teaspoon salt or to taste
¼ teaspoon fresh cracked pepper
½ teaspoon garlic powder
1 tablespoon olive oil
Directions:
Trim okra at the base to remove most of the fibrous end. Toss in olive oil and seasoning and spread onto a baking sheet. Bake in a preheated 425 degree oven for 20-25 minutes. Stir okra from time to time
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