OATMEAL FRUIT COOKIE CRISP
(taken from the Church Potluck Slow cooker Cookbook) Have never made this just thought it sounded neat
Serves 18 kids
4 apples peeled cored and chopped
2 tbsp. lemon juice
1/2 cup sugar
2 (21 oz) cans cherry pie filling
2 cups brown sugar
2 cups rolled oats
1 cup flour
2 tsp cinnamon
1 cup butter
12 oatmeal cookies crumbled
Sprinkle apples with lemon juice. place in 5 quart or larger slow cooker and stir in 1/2 cup sugar and both cans pie filling.
In large bowl combine brown sugar oatmeal flour and cinnamon. Add butter and stir until mixture is crumbly. Stir in crumbled oatmeal cookies
Sprinkle oatmeal mixture over fruit mixture in slow cooker and cook on low for 5-6 hours or until apples are tender and topping is hot.
Kids love it.
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