NUTELLA KISSES
Ingredients:
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nutella
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
24 Hershey’s chocolate kisses
sugar, for rolling cookie dough
Directions:
Preheat oven to 375*.
In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
Stir in dry ingredients just until combined.
Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie.
Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
Remove to a wire rack to cool.
Makes 24
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