SUBMITTED BY Rick Thompson
“The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut.
All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.”
INGREDIENTS:
4 eggs, beaten
1/4 cup butter
1/2 cup self-rising flour
1 teaspoon vanilla extract
1 3/4 cups white sugar
2 cups milk
7 ounces flaked coconut
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Pour into 10 inch deep dish pie plate.
4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
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