SUBMITTED BY: Shawndra Oddballistic Menser
Crust:
2 Pre-made Gram cracker crusts
Filling:
3 oz cream cheese (Softened)
1C Milk
1 C Pumpkin
2 tsp. Pumpkin Spice
1-3.4oz box of Jello Van. Pudding/Pie filling
8 oz of cool whip
Beat cream cheese and milk about 2 mins or untill smoth. Add pumpkin and pumpkin spice mix untill well blended. Mix in Pie filling about 1 min. Fold in cool whip. Pour in to pie crust. Cover and freeze about 4 hours or overnight. Let set about 5 mins before serving.
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