Graham Cracker Crust:
Ingredients:
1 1/4 Cups graham crackers
1/3 stick margarine
1/4 Cup sugar
Directions:
Combine ingredients in bowl: when well mixed, line the bottom of a 9 inch pie pan.
Bake at 375 degrees for 8 minutes.
Filling:
Ingredients:
8 ounces cream cheese (room temperature)
15 ounce can evaporated milk
1/2 Cup lemon juice
1 teaspoon vanilla
Directions:
Beat ingredients in mixer, pour into shell: refrigerate at least 3 hours before serving.
Garnish top of pie with any fruit flavored pie filling, if desired
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