Ingredients:
3 1/4 cups Mountain Dew soda
2 tablespoons lemon juice
4 1/2 cups sugar
1 package Sure Jell pectin
Directions:
In a large pot, combine the Mountain Dew and lemon juice and bring to a boil. Allow to boil for 3 minutes.
Let cool slightly.Follow the Sure Jell directions for making jelly.
Pour the jelly into clean, prepared jars.
Prepare a canning pot with boiling water, and process the jars in the boiling water bath for 10 minutes.
Makes 3 to 4 pints of jelly, depending on whether or not you reduce the liquid (see note below).
Note: if you would like your jelly to have a more concentrated flavor you can reduce the Dew down over the heat from the 3 1/4 cups to a smaller amount. (That is, don’t descrease the amount of Dew, but reduce the liquid over heat.)
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