2 LOAVES FROZEN BREAD
1 STICK BUTTER
1 C BROWN SUGAR
2 TBSP. RAISINS
1 TBSP MILK
1 BOX INSTANT VANILLA PUDDING
2 TBSP. CINNAMON
2 TBSP NUTS
THAW BREAD OUT AT ROOM TEMP. GREASE 9X13 PAN
BREAK THAWED LOAF INTO BITE SIZE PIECES. PLACE IN BOTTOM OF PAN.
MELT BUTTER IN SAUCEPAN, REMOVE FROM HEAT. ADD SUGAR AND MILK AND CINN. MIX WELL. ADD PUDDING (DRY) SPREAD, DIVIDE DOUGH EVENLY, PLACING EACH HALF INTO A GREASED BREAD PAN. COVER, LET STAND FOR 1 HOUR. BAKE AT 400 DEGREES FOR 30 MINUTES USE TOOTH PICK TO TEST DONENESS. LET COOL BEFORE SLICING
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