- Tiffini Tingler Witte We freeze it, we shred the Zuchinni to use in bread later and the squash we slice thin to fry in the winter =)
- Gina Ramsburg Daft Thank you! Was not sure if it would freeze good after slicing or shredding!!
-
Serena Adkins Ellison I posted a Zuchinni Jam REcipe on here
-
Serena Adkins Ellison And I posted a pie that LOOKS and TASTES exactly like Real Apple pie, but is Zuchinni
-
Teressa Russell Stowers I also shred my yellow squash and use it as zuchinni bread. Its delicious! I cube it, zuchinni, onion, and peppers and freeze them. When Im ready, I cube potatoes and add my frozen mixture along with some slices of pepporoni and fry.
- Debbie Wilt in a casserole dish we like to layer slices of squash, zucchini,and cheese onions ,salt and pepper or your favorite seasonings top with cheese and bread crumbs or crackers and bake @ 350 until done its yummy, have also froze it and had in winter when everyone is wish
- Debbie Wilt if not having many diet issues you can also shred then up and make squash and zuchinni cakes exactly like salmon cakes or patties there yummy
If you enjoyed this article, please consider sharing it!
