SUBMITTED BY Rick Thompson
Montreal Peppered Steak
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 pounds sirloin or strip steak
Combine olive oil, soy sauce and Montreal Steak Seasoning in a large
self-closing plastic bag or glass dish. Add steak and seal bag or
cover. Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade; discard marinade. Preheat grill or
broiler. Grill or broil steak 8-10 minutes per side, or to desired
doneness.
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