SHELMA’S (MOM’S) TUNA FISH SALAD RECIPE FOR SANDWICHES
use whole 15 oz small jar of KRAFT Mayo stir in to mix with,
5 small cans Tuna or two large cans DRAINED
3 stalks Celery chopped up
12-18 hard Boiled eggs cut up
5 or 6 Sweet pickles chopped small
Whole Onion chopped small
salt and pepper
Please note that this pic is DOUBLED the recipe..
place on lightly toasted French Italian bread… (or toasted white bread) to die for!!!!
refrigerate in covered bowl if you have any left!!!
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