SHELMA’S PRUNE CAKE
Cake:
1 1/2 c sugar
1 tsp salt
1/2 c oil
1 tsp nutmeg
3 eggs
2 c flour
1 c buttermilk
1 c cooked prunes (COOK DOWN)
1 c black walnuts (WE USE ENGLISH WALNUTS)
1 tsp vanilla
1 tsp B soda
1 tsp cinnamon
1 tsp allspice
Bake 1 hr 350
Topping:
1 c sugar
1/2 c buttermilk
1/4 c butter
1/2 tsp b soda
2 tsp vanilla Boil 1 min pour over cake
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