Shelma’s macaroni and cheese*****
1 box regular elbow macaroni
1 can cream
1 stick butter
Salt
pepper
1- 2 Colby cheese (16oz)
Boil macaroni till tender al dente then drain add stick butter add can cream
salt and pepper not a lot of salt cut part of cheese up and stir In hot macaroni put in casserole dish
cut rest of cheese put over top melt in oven OR microwave salt and pepper well
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